QUALIFICATIONS:                High school diploma or G.E.D. 3 or more years of

                                              managerial experience in the school food service industry

                                              preferred.

 

REPORTS TO:                         Director

 

JOB GOAL:                             Help manage and coordinates the food service operations

                                              and activities at each of the school sites.

 

EVALUATION:                        Performance will be evaluated in accordance with provisions

                                              of the district evaluation plan.

 

TERMS OF EMPLOYMENT:      Salary and terms of employment according to approved

                                              salary schedules.

 

PERFORMANCE RESPONSIBILITIES: