QUALIFICATIONS:             High school diploma or G.E.D. Successful experience in food

                                          service industry preferred.

 

REPORTS TO:                     Director

 

JOB GOAL:                         Prepares, cooks, bakes and serves a variety of foods in

                                          quantity at an assigned school site and maintains facilities in a

                                          clean and sanitary condition.

 

EVALUATION:                    Performance will be evaluated in accordance with provisions of

                                          the district evaluation plan.

 

TERMS OF EMPLOYMENT:  Salary and terms of employment according to approved salary

                                          schedules.

 

PERFORMANCE RESPONSIBILITIES:

 

• Prepares a wide variety of baked goods and other food dishes.
• Assists in determining appropriate quantity of food items for cooking and baking; adjusts and extend recipes as needed; maintains food quality standards including appearance, and nutritional requirements.
• Monitors temperatures of food to assure safety and quality standards are met; monitors water temperatures to assure proper temperature for sanitizing.
• Serves food according to established guidelines and replenishes serving containers as  needed; serves and sells lunch items to faculty.
• Cleans cafeteria equipment, utensils and appliances and stores food supplies; assures compliance with kitchen sanitation and safety procedures and regulations; cleans refrigerators and storerooms as required.
• Assists in storing unused food and supplies; disposes of unusable leftovers; utilizes proper methods of handling foods to be stored.
• Operates a variety of standard kitchen utensils and equipment including slicer, chopper, mixer, steamer, fryer, dishwasher, electric warmer, range, oven, pressure cooker, cash register, dishwasher and other cafeteria equipment as required.
• Performs other related duties as assigned.