QUALIFICATIONS:             High school diploma or G.E.D. Successful experience in food

                                          service industry preferred.

REPORTS TO:                     Director

JOB GOAL:                         Prepares, cooks, bakes and serves a variety of foods in

                                          quantity at an assigned school site and maintains facilities in a

                                          clean and sanitary condition.

TERMS OF EMPLOYMENT:  Salary and terms of employment according to approved salary

                                          schedules.